Louis County | Asian, Chinese | RestaurantsĬhop Suey Inn. Be one of the first to write a review! Chop Suey Inn | North St. There aren't enough food, service, value or atmosphere ratings for Chop Suey Inn, Missouri yet. Chop Suey Inn, Saint Louis - Restaurant Reviews. If you're looking for a restaurant that serves perfectly seasonsed Chinese cuisine that doesn't use a hint of MSG. We are the only place you will find authentic Joy Young recipes. Specialty Orders for Take Out and Delivery in Homewood, AL! Come enjoy authentic Chinese food at Chop Suey Inn. “Other restaurants may have similar menu items, but our food stands apart with its marinades and loaded flavors,” Shunnarah said.Chop Suey Inn: Chinese Restaurant Birmingham, AL Before they knew it, their restaurant became a reality. After a lot of brainstorming, the two came up with a variety of menu options for customers. With that idea in mind, the father-son duo teamed up to open their new business, the Baskits. “With so many other Mediterranean restaurants in the area, I thought we should change to more of a fast casual restaurant with American menu items,” Shunnarah said. While the menu offered various options, the customers tended to go for chicken tenders, fries and burgers. The family owned and operated restaurant Pita World Grill starting in 2000. Shunnarah worked for his father from a young age and learned all about food business.įred and Paul Shunnarah initially began their restaurant with a Mediterranean cuisine. His father, Fred Shunnarah, immigrated to the United States from Bethlehem at the age of 16 and worked his way up the business ladder in meat markets. His mother’s knack for baking even helps provide some of the various cakes and deep fried pies sold in the restaurant. Shunnarah describes his father and mother as great cooks when he was growing up. His cooks have been with him for almost a decade and know everything should be cooked how Shunnarah likes it. Having a love for food is like second nature for Shunnarah. “Otherwise the chicken tenders and Philly cheese steak hoagies are the best choice.” “If you’re looking for something on the healthy side, I’d definitely go with the chicken kabob special,” Shunnarah said. It shows through his passionate gleam as he tells first timers what to order. Shunnarah is proud of his freestanding restaurant on Green Springs, which was originally located next door to Chop Suey Inn. He even said he lost about 25 pounds during these exciting opening weeks. With people coming in and out of the doors constantly those first two weeks, the staff hardly got any sleep. Shunnarah remembers the restaurant really taking off as soon as the doors opened. “The restaurant is fast casual and everything is flavored,” Shunnarah said. In a 2009 competition with various local eateries, The Birmingham News awarded the restaurant “Favorite Chicken Tenders.”Īlthough the Baskits offers breakfast and dinner, lunch makes up about 45 percent of their sales, with the chicken tenders being their number one seller. I ate at numerous fried chicken restaurants and knew I could come up with a way to make them better,” owner Paul Shunnarah said.Īfter spending endless hours in the kitchen, Shunnarah was finally able to satisfy his taste buds with the perfect marinade and sauce. “I was never satisfied with chicken tenders at other restaurants. With its distinct homemade batter and fresh sauce, the fried chicken tenders at the Baskits are unlike any others. The Baskits’ signature chicken fingers, which can be ordered with a side salad in place of fries.
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