![]() Frost the Cake - By frost I mean, cover completely in the remainder of Cool Whip. Assemble Cake - Layer chilled cake then strawberry whipped cream filling then another layer of cake.Ħ. Make Strawberry Filling - Fold together Cool Whip and chopped fresh strawberries to make a simple filling for the cake layers.ĥ. Chill these layers until completely cool and the Jell-O is set.Ĥ. It will look like too much liquid at first but the cake will absorb all of it. ![]() Add Jell-O to the Cake - Prepare Strawberry Jell-O with only the boiling water (so half of the usual amount of water) and slowly pour over the cooled and poked cakes. A chopstick seems to be the perfect size. TIP: I've found that the texture of the cake is better when you poke smaller holes. Poke Holes - after the cakes have cooled completely, poke holes in the cake using a wooden chopstick, skewer or wooden spoon handle. I will get into the sizes more in the variations section of this post.Ģ. You can bake two round 9" cakes like I did here or one 9x13" cake.
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